Who Is More Prone To Develop Colorectal Cancer?

The exact reason why colon cancer develops in some persons and not in others is not clear. The incidence of colon cancer is quite varied among different countries and within different ethnic groups inside the same country. Industrialized countries like United States, Canada, UK, Western Europe, Australia and Japan have a much higher incidence of colorectal cancer compared to the less industrialized parts of the world like Asia, Africa, and South America. Colorectal cancer represent over 9 percent of all cancers in men and about 10 percent of all cancers in women world-wide. In industrialized countries the incidence of colorectal cancer can be as high as 12 to 14 of all cancers, and in non-industrialized countries much lower rates of about 7 to 8 percent of all cancers diagnosed may be colorectal cancer.

Excluding skin cancer, colorectal cancer is the third commonest cancer diagnosed in the United States. Each year over 100,000 Americans are diagnosed with colon cancer and over 50 percent of these patients will die from colorectal cancer. Colon cancer incidence is not much different between males and females, however colon cancer is slightly more prevalent in women compared to men (ratio of 1.2:1) but the rectal cancer is more common in males (ratio of 1.7:1).

Even though we do not know the exact cause of development of colorectal cancer, scientists have recognized several factors that can increase the risk of development of colorectal cancer. A risk factor for a disease is any condition that makes a person more likely to develop that diseases. Some of the risk factors like dietary factors are modifiable by the person involved while some other factors like age are un-modifiable. These risk factors may act in combination, and this combination of risk factors may be associated with cumulative increase in the risk of development of colorectal cancer. The simple presence of one or more risk factors does not necessarily mean that someone will develop colorectal cancer. On the other hand absence of all risk factors does not mean that an individual will not develop colorectal cancer, but generally more risk factors you have higher is the chance of developing colorectal cancer. Environmental factors also may be playing a role in the development of colorectal cancer. People who migrate from areas of low risk to areas of the world with higher risk of developing colorectal cancer, they tend to acquire the risk of the country to which they are migrating. This finding suggests the presence of environmental factors causing higher risk of developing colorectal cancer. Changes in dietary factors associated with migration may also be contributing to this increase in risk associated with migration from low risk areas to higher risk areas.

Risk factors for the development of colorectal cancer include the following:

Age over 50 years Increased fat intake Large intestinal polyps Family history of colon cancer Inflammatory bowel diseases like ulcerative colitis and Crohn's disease. Personal history of other cancers Sedentary habits and lack of exercise Obesity Diabetes Smoking Alcohol content Genetic colon cancer syndromes like Familial adenomatous polyposis or Hereditary Non-polyposis Colon Cancer (HNPCC) Persons who have high risk of colorectal cancer may undergo screening for colorectal cancer with colonoscopy once every 2 to 3 years. Screening colonoscopy is recommended for every one who is 50 years or older. If someone has a higher than average risk of developing colorectal cancer, the screening may be initiated earlier than 50 years.

Who Is More Prone To Develop Colorectal Cancer?

The exact reason why colon cancer develops in some persons and not in others is not clear. The incidence of colon cancer is quite varied among different countries and within different ethnic groups inside the same country. Industrialized countries like United States, Canada, UK, Western Europe, Australia and Japan have a much higher incidence of colorectal cancer compared to the less industrialized parts of the world like Asia, Africa, and South America. Colorectal cancer represent over 9 percent of all cancers in men and about 10 percent of all cancers in women world-wide. In industrialized countries the incidence of colorectal cancer can be as high as 12 to 14 of all cancers, and in non-industrialized countries much lower rates of about 7 to 8 percent of all cancers diagnosed may be colorectal cancer.

Excluding skin cancer, colorectal cancer is the third commonest cancer diagnosed in the United States. Each year over 100,000 Americans are diagnosed with colon cancer and over 50 percent of these patients will die from colorectal cancer. Colon cancer incidence is not much different between males and females, however colon cancer is slightly more prevalent in women compared to men (ratio of 1.2:1) but the rectal cancer is more common in males (ratio of 1.7:1).

Even though we do not know the exact cause of development of colorectal cancer, scientists have recognized several factors that can increase the risk of development of colorectal cancer. A risk factor for a disease is any condition that makes a person more likely to develop that diseases. Some of the risk factors like dietary factors are modifiable by the person involved while some other factors like age are un-modifiable. These risk factors may act in combination, and this combination of risk factors may be associated with cumulative increase in the risk of development of colorectal cancer. The simple presence of one or more risk factors does not necessarily mean that someone will develop colorectal cancer. On the other hand absence of all risk factors does not mean that an individual will not develop colorectal cancer, but generally more risk factors you have higher is the chance of developing colorectal cancer. Environmental factors also may be playing a role in the development of colorectal cancer. People who migrate from areas of low risk to areas of the world with higher risk of developing colorectal cancer, they tend to acquire the risk of the country to which they are migrating. This finding suggests the presence of environmental factors causing higher risk of developing colorectal cancer. Changes in dietary factors associated with migration may also be contributing to this increase in risk associated with migration from low risk areas to higher risk areas.

Risk factors for the development of colorectal cancer include the following:

Age over 50 years Increased fat intake Large intestinal polyps Family history of colon cancer Inflammatory bowel diseases like ulcerative colitis and Crohn's disease. Personal history of other cancers Sedentary habits and lack of exercise Obesity Diabetes Smoking Alcohol content Genetic colon cancer syndromes like Familial adenomatous polyposis or Hereditary Non-polyposis Colon Cancer (HNPCC) Persons who have high risk of colorectal cancer may undergo screening for colorectal cancer with colonoscopy once every 2 to 3 years. Screening colonoscopy is recommended for every one who is 50 years or older. If someone has a higher than average risk of developing colorectal cancer, the screening may be initiated earlier than 50 years.

Who Is More Prone To Develop Colorectal Cancer?

The exact reason why colon cancer develops in some persons and not in others is not clear. The incidence of colon cancer is quite varied among different countries and within different ethnic groups inside the same country. Industrialized countries like United States, Canada, UK, Western Europe, Australia and Japan have a much higher incidence of colorectal cancer compared to the less industrialized parts of the world like Asia, Africa, and South America. Colorectal cancer represent over 9 percent of all cancers in men and about 10 percent of all cancers in women world-wide. In industrialized countries the incidence of colorectal cancer can be as high as 12 to 14 of all cancers, and in non-industrialized countries much lower rates of about 7 to 8 percent of all cancers diagnosed may be colorectal cancer.

Excluding skin cancer, colorectal cancer is the third commonest cancer diagnosed in the United States. Each year over 100,000 Americans are diagnosed with colon cancer and over 50 percent of these patients will die from colorectal cancer. Colon cancer incidence is not much different between males and females, however colon cancer is slightly more prevalent in women compared to men (ratio of 1.2:1) but the rectal cancer is more common in males (ratio of 1.7:1).

Even though we do not know the exact cause of development of colorectal cancer, scientists have recognized several factors that can increase the risk of development of colorectal cancer. A risk factor for a disease is any condition that makes a person more likely to develop that diseases. Some of the risk factors like dietary factors are modifiable by the person involved while some other factors like age are un-modifiable. These risk factors may act in combination, and this combination of risk factors may be associated with cumulative increase in the risk of development of colorectal cancer. The simple presence of one or more risk factors does not necessarily mean that someone will develop colorectal cancer. On the other hand absence of all risk factors does not mean that an individual will not develop colorectal cancer, but generally more risk factors you have higher is the chance of developing colorectal cancer. Environmental factors also may be playing a role in the development of colorectal cancer. People who migrate from areas of low risk to areas of the world with higher risk of developing colorectal cancer, they tend to acquire the risk of the country to which they are migrating. This finding suggests the presence of environmental factors causing higher risk of developing colorectal cancer. Changes in dietary factors associated with migration may also be contributing to this increase in risk associated with migration from low risk areas to higher risk areas.

Risk factors for the development of colorectal cancer include the following:

Age over 50 years Increased fat intake Large intestinal polyps Family history of colon cancer Inflammatory bowel diseases like ulcerative colitis and Crohn's disease. Personal history of other cancers Sedentary habits and lack of exercise Obesity Diabetes Smoking Alcohol content Genetic colon cancer syndromes like Familial adenomatous polyposis or Hereditary Non-polyposis Colon Cancer (HNPCC) Persons who have high risk of colorectal cancer may undergo screening for colorectal cancer with colonoscopy once every 2 to 3 years. Screening colonoscopy is recommended for every one who is 50 years or older. If someone has a higher than average risk of developing colorectal cancer, the screening may be initiated earlier than 50 years.

Colon Cleaning UV Light; a Concept

Colon Cancer is a killer and about the only way to prevent it from killing you early in life is to detect it in the beginning stages in order to treat it. There are many foods you can eat to keep your colon working well and keep out the bad bacteria build up. Eating right and staying away from vices can help you prevent colon cancer. Here is a concept, which may help kill unwanted harmful bacteria in the colon. This idea stems from the new advances and innovations of UV light to clean water. The only problem is how do you get light where the catch phrase says; ". . . Where the Sun Don't Shine," well here is a thought that perhaps some savvy science major, academic or innovative medical entrepreneur might want to look into?

UV Light is being used to kill bacteria in water filtration applications. It works so well many sewer treatment plants are using huge units to clear bacteria out of the water prior to allowing it to re-enter the ground water, river or ocean. Hospitals have also used UV light to kill bacteria; there are indeed so many applications for such technologies. Perhaps we ought to look into a small marble sized battery operated UV light Device. One, which can be ingested to clean out unwanted bacteria in the stomach and potentially prevent cancer as well. The small marble size device will pass through the entire system into the stool, cleaning as it goes. Then the patient can merely eat some yogurt and other various things to put the good bacteria back into the system. I propose that the marble sized unit UV light flash a the best cycle for good bacteria and/or the worst cycle for bad bacteria. Ranges near or at 5-8 Hz.

There are many super small batteries, which can be used and the unit could be as small as an M & M candy or could be ingested with many of these little guys at a time on a relatively empty stomach. It will clean out the stomach, small intestines, large intestines and the colon using this UV light. It could be a very simple process and very inexpensive. Although it may not sound all too pretty the units could be used over and over again, by washing them in a set of small plastic containers and shaking them up. Similar to the old contact lenses; Saline solution and/or rubbing alcohol and then rinsing, turn them on and re-use or trade back into the doctors office for official service, recharging of batteries and complete sterilization. If you would like a more complete report on my idea, contact me.

Colon Cleaning UV Light; a Concept

Colon Cancer is a killer and about the only way to prevent it from killing you early in life is to detect it in the beginning stages in order to treat it. There are many foods you can eat to keep your colon working well and keep out the bad bacteria build up. Eating right and staying away from vices can help you prevent colon cancer. Here is a concept, which may help kill unwanted harmful bacteria in the colon. This idea stems from the new advances and innovations of UV light to clean water. The only problem is how do you get light where the catch phrase says; ". . . Where the Sun Don't Shine," well here is a thought that perhaps some savvy science major, academic or innovative medical entrepreneur might want to look into?

UV Light is being used to kill bacteria in water filtration applications. It works so well many sewer treatment plants are using huge units to clear bacteria out of the water prior to allowing it to re-enter the ground water, river or ocean. Hospitals have also used UV light to kill bacteria; there are indeed so many applications for such technologies. Perhaps we ought to look into a small marble sized battery operated UV light Device. One, which can be ingested to clean out unwanted bacteria in the stomach and potentially prevent cancer as well. The small marble size device will pass through the entire system into the stool, cleaning as it goes. Then the patient can merely eat some yogurt and other various things to put the good bacteria back into the system. I propose that the marble sized unit UV light flash a the best cycle for good bacteria and/or the worst cycle for bad bacteria. Ranges near or at 5-8 Hz.

There are many super small batteries, which can be used and the unit could be as small as an M & M candy or could be ingested with many of these little guys at a time on a relatively empty stomach. It will clean out the stomach, small intestines, large intestines and the colon using this UV light. It could be a very simple process and very inexpensive. Although it may not sound all too pretty the units could be used over and over again, by washing them in a set of small plastic containers and shaking them up. Similar to the old contact lenses; Saline solution and/or rubbing alcohol and then rinsing, turn them on and re-use or trade back into the doctors office for official service, recharging of batteries and complete sterilization. If you would like a more complete report on my idea, contact me.

Colon Cleaning UV Light; a Concept

Colon Cancer is a killer and about the only way to prevent it from killing you early in life is to detect it in the beginning stages in order to treat it. There are many foods you can eat to keep your colon working well and keep out the bad bacteria build up. Eating right and staying away from vices can help you prevent colon cancer. Here is a concept, which may help kill unwanted harmful bacteria in the colon. This idea stems from the new advances and innovations of UV light to clean water. The only problem is how do you get light where the catch phrase says; ". . . Where the Sun Don't Shine," well here is a thought that perhaps some savvy science major, academic or innovative medical entrepreneur might want to look into?

UV Light is being used to kill bacteria in water filtration applications. It works so well many sewer treatment plants are using huge units to clear bacteria out of the water prior to allowing it to re-enter the ground water, river or ocean. Hospitals have also used UV light to kill bacteria; there are indeed so many applications for such technologies. Perhaps we ought to look into a small marble sized battery operated UV light Device. One, which can be ingested to clean out unwanted bacteria in the stomach and potentially prevent cancer as well. The small marble size device will pass through the entire system into the stool, cleaning as it goes. Then the patient can merely eat some yogurt and other various things to put the good bacteria back into the system. I propose that the marble sized unit UV light flash a the best cycle for good bacteria and/or the worst cycle for bad bacteria. Ranges near or at 5-8 Hz.

There are many super small batteries, which can be used and the unit could be as small as an M & M candy or could be ingested with many of these little guys at a time on a relatively empty stomach. It will clean out the stomach, small intestines, large intestines and the colon using this UV light. It could be a very simple process and very inexpensive. Although it may not sound all too pretty the units could be used over and over again, by washing them in a set of small plastic containers and shaking them up. Similar to the old contact lenses; Saline solution and/or rubbing alcohol and then rinsing, turn them on and re-use or trade back into the doctors office for official service, recharging of batteries and complete sterilization. If you would like a more complete report on my idea, contact me.